MURG MALAI KHORMA

INGREDIENTS :

1 chicken,boneless,medium pieces

1 tsp- ginger paste

1tsp- garlic paste

2 green chillies,chopped

3 tomatoes,skinned and chopped

2 cups yogurt

1/4 tsp nutmeg and mace powder

1 tsp cumin seeds powder

1 tspn coriender seeds powder

1/2 tsp ground peppercorn

1/4 tsp ground cardamom and cinnamon

10 almonds ground

2 tsp water melon and musk melon seeds grounded

150 gms fresh cream

1/2 cup oil Salt to taste

PROCEDURE :

Blend into a puree the yogurt,ginger and garlic,green chilliesand tomatoes.Keep aside.Heat oil.Add the puree along with the ground water melon and musk melon seeds.Stir briskely and bring to a boil.Slip in the chicken pieces,add salt and stir occasionally. Cook till the chicken is tender.Add very little water,if required.When chicken is tender,add the spieces at 'A' and the ground almonds.Reduce heat and after a couple of minutes.add the cream and mix gently. Serve hot.