BLACKCURRANT KULFI WITH MANGO SALSA Delicious blackcurrant kulfi served with mango
Preparation Time : 25 minutes
Cooking Time : 3-4 hours
Ingredients
Milk -2 litres
Black currants -1/4 cup
Cashewnuts -10
Condensed milk -3/4 cup
Cream -1/2 cup
Ripe mangoes -2 large
Red chilli flakes -1/4 teaspoon
Lemon juice -1 tablespoon
Honey -1 tablespoon
Method:
Soak blackcurrants in half a cup of warm water for fifteen minutes. Drain and grind coarsely. Grind cashewnuts coarsely.Heat milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to three-fourths the original quantity. Add condensed milk and keep stirring.Add the coarsely ground cashewnuts and cook till it thickens. Remove from heat and let it cool completely.In a large bowl take ground currants and cream and whisk well. Add the reduced milk. Mix well.Pour into kulfi moulds, seal them airtight and freeze them in the refrigerator till set. Peel mangoes and cut the flesh into half inch sized cubes.To serve arrange the mango cubes in the serving plate. Demould the kulfi and place it amid the mango cubes. Mix lemon juice, honey and chilli flakes and sprinkle over the mango cubes. Serve immediately.
Preparation Time : 25 minutes
Cooking Time : 3-4 hours
Ingredients
Milk -2 litres
Black currants -1/4 cup
Cashewnuts -10
Condensed milk -3/4 cup
Cream -1/2 cup
Ripe mangoes -2 large
Red chilli flakes -1/4 teaspoon
Lemon juice -1 tablespoon
Honey -1 tablespoon
Method:
Soak blackcurrants in half a cup of warm water for fifteen minutes. Drain and grind coarsely. Grind cashewnuts coarsely.Heat milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to three-fourths the original quantity. Add condensed milk and keep stirring.Add the coarsely ground cashewnuts and cook till it thickens. Remove from heat and let it cool completely.In a large bowl take ground currants and cream and whisk well. Add the reduced milk. Mix well.Pour into kulfi moulds, seal them airtight and freeze them in the refrigerator till set. Peel mangoes and cut the flesh into half inch sized cubes.To serve arrange the mango cubes in the serving plate. Demould the kulfi and place it amid the mango cubes. Mix lemon juice, honey and chilli flakes and sprinkle over the mango cubes. Serve immediately.
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